Menu
THE I’s TAPAS
Smokey Almonds - Sweet, plump almonds roasted in our ovens till crunchy with Marlbourgh flake salt & Pimenton ‘ smoked ’ paprika $5
Olives - Warmed hand-picked premium selection from Europe & New Zealand marinated in Extra Virgin Olive Oil with fresh herbs & spices $7.90
Bruschette with a selection of tapenade - Crispy home-baked bread sprinkled with olive oil & garlic and toasted to perfection; served with our chef’s selection of homemade tapenade $10.50
Hot Middle Eastern Flatbread - Straight from our oven with garlic, fresh herbs, toasted secret spices served with ‘ labneh ‘ (thickened yoghurt cheese) or basil pesto $7.90
Dolmades –The traditional Greek snack, rice & lamb wrapped in vine leaves $7.90
RACIÓNES
Soup of the day - served with bruschette; ask staff for today’s flavours $9.90
EasternChicken flame grilled skewers – tasty thigh or breast marinated in zesty fresh lemongrass & Thai spices $7.90
Paprika and Garlic Prawn flame grilled skewers- large juicy prawns marinated in sweet paprika, garlic, lemon & fresh Italian parsley $13.90
Greek Keftedes flame grilled lamb meatball skewers – with smoky tomato chutney $7.90
Seasonal Vegetablesflame grilled skewers – a healthy selection of vegetables with a honey mustard dip - $6.90
Trinchado – tender steak strips in a spicy Portuguese style sauce served with fresh bread $10.90
Salt and Pepper squid – succulent peppered squid deep fried and served with tartar sauce $ 10.90
The I’s Shoe String French Fries - with aioli & tomato sauce - $6 / $ 9
Mezze platter -a selection of Greek and middle-eastern small dishes served in "mezze" portions (like tapas) $28.90
Cheese Platter -We carefully select three of the ripest ‘stand-out’ cheeses; served with warm flame-grilled sourdough bread and preserve
for 2 - $15.50 for 4 - $29.90
SALADS
Greek salad – tomato, cucumber, capsicum, red onion, olives and feta served on a bed of mesclun and topped with our own special salad dressing $12.90
The I salad – cucumber, carrot, capsicum, red onion, toasted almonds and blue cheese served on a bed of mesclun and topped with our own special salad dressing $12.90
INTERNATIONAL SPECIALITIES
Bangers and Mash – Our special Irish pork bangers served with mashed potatoes, mushy peas and onion gravy $13.90
Durban Lamb Curry Bunny Chow –South African styled lamb curry served in half a loaf of fresh bread. (mild, medium, hot) $15.90
Hungarian Goulash – Traditional Hungarian beef and paprika stew served with rice $14.90
Coq au Vin – The French classic slow cooked chicken in red wine with button mushrooms and root vegetables served on mash potatoes $15.90
Moroccan Lentil Casserole (V) –Spicy vegetarian casserole served on rice $15.50
Tagliatelle Alfredo (V) – Fresh egg pasta strips topped with a creamy mushroom and white wine sauce $17.90
Tagliatelle Arabiata Marinara - Fresh egg pasta strips topped with a spicy tomato and seafood sauce $19.90
MAIN COURSES
The I’s Prime Steak -We check in regularly with our butcher for the best beef steak cuts & sizzle them over an open flame to your liking – marinaded in balsamic and olive oil topped with fresh herb butter, served with sautéed vegetables and shoestring fries $27.90
Seafood Platter for 2– Fish of the day beer battered, prawns grilled, garlic mussels, grilled slipper lobster, Calamari, Served with Fries $45.90
Catch of the Day -beer-battered Catch of the Day served with coleslaw & fries $20.90
Creamy Mussel and White Wine Pot- Mussels served in a creamy garlic and white wine sauce accompanied by home baked farm-style bread $20.90
Chargrilled Spatchcock - Young chicken flattened on the grill and lathered in basing with coleslaw & shoestring fries or mash with a choice of Peri-Peri or lemon and herb basting(Half) $29.90 (Quarter) $21.90
Hearty Canterbury Lamb Shank - Braised in red wine and root vegetables with shallot gravy, served on potato mash - (One shank $25, two shanks $34)
The I’s Famous Beef Burger - asizzling flame-grilled 200 g handmade beef patty resting in a wheat and sesame bap with melted cheddar cheese and all the trimmings. Served with our shoestring fries and a side salad $21.50
PIZZE DELLA CASA
Our pizzas have a tomato ‘sugo’ sauce base, made here in our kitchen to an authentic Neapolitan recipe from Nonna Anna, then topped with molten Mozzarella cheese
All pizzas are also available on a gluten-free base (add $2)
Napolitano - Classic, Tomato ‘sugo’, molten mozarella, shaved parmesan cheese fresh basil leaves & drizzled with a good extra virgin olive oil. $17.50
Americano- Tomato ‘sugo’, mozzarella, peperoni salami, fresh herbs drizzled with a little chilli infused extra virgin olive oil. $18.50
The Bays - Tomato ‘sugo’, mozzarella, saltwater Prawns, fish of the day, capers, chives & dill drizzled with a little lemon infused extra virgin olive oil. $22.50
Italian Stallion- Tomato ‘sugo’, mozzarella, honey-cured ham, rocket, plump black olives, mushrooms, shaved Parmesan drizzled with garlic infused extra virgin olive oil. $19.90
Genovese - Tomato ‘sugo’, mozzarella, Kapiti ‘Kikorangi’ Blue, Brie, basil pesto & caramelised onion jam. $19.90
Vegetarian - Tomato ‘sugo’, mozzarella, Haloumi cheese, marinated artichoke hearts, caramelised onions, green & black olives, shaved Parmesan cheese drizzled with a little extra virgin olive oil and topped with wild rocket. $19.90
KIDS EXPRESS MENU
Let us know if you would like us to speed up the kids’ food for you; and we have crayons and sheets of paper – just for fun
Our “Kids, You Choose” Pizza - let the kids be creative & choose any 3 toppings for their pizza; our favourite is Grandma’s ham, mozzarella cheese, pepperoni, mushroom or pineapple $9.90
Fish & Chips - Goujons & our famous shoestring fries wrapped in yesterday’s news $8.90
Spaghetti and meatballs– the all-time favourite $8.90
Strawberries with vanilla ice cream - the Classic – not only for kids! $5.00
DESSERTS
Tiramisu –Italy’s favourite desert; literally "pick me up": mascarpone cheese, biscuits and liqueur $9.90
Whisky and Honey Cheesecake – worldfamous from The I $8.90
Belgian Hot chocolate pudding - rich steamed dark chocolate pudding served piping hot with pouring cream $10.90
Warm Bread & Butter Pudding - Apricot preserve layered with bread butter and brandy laced raisins baked until golden brown and served with pouring cream $7.90
Don Pedro – whirled vanilla ice cream with a shot of Kahlua, served in a glass with straws – delicious, try it! $ 9.50